Extracting air and oxygen from the packaging, this Dry/Wet Food Vacuum  Sealer helps to extend food freshness longer, with a liquid overflow  capacity to lock-in moisture and protect the motor from damage.

  • 2 Modes: dry and moist with 15ml liquid overflow capacity
  • Prevents damage to the motor with the overflow compartment
  • Removes oxygen to help inhibit bacterial growth
  • Locks in optimal freshness
  • Preserve and marinate foods for intense flavour
  • Perfect for Sous Vide cooking
  • Built-in bag cutter and heat-sealing feature
  • Status display screen and touch-sensitive buttons
  • 5 vacuum bags included 
  • Voltage:100-120V.200-240V, 50/60Hz
  • Power:110W
  • Product Dimension:382*104*62mm
  • Mechanical to close the vacuum lip
  • Material: ABS
  • Vacuum pressure: -60Kpa/-80Kpa
  • Sealing time:11S
  • Pump capacity:5L/min
  • Seal Wire width:2.5mm
  • Max bag width:30cm
  • Gross weight:1.1kg
SKU VS-1611
Brand Sansai
Shipping Weight 1.0000kg
Shipping Width 0.430m
Shipping Height 0.180m
Shipping Length 0.110m
Shipping Cubic 0.008514000m3

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